4.2 Shop 6/118 Augusta Pkwy, Augustine Heights Qld 4300
Average Customer Rating
4.2
So I was a bit apprehensive given the varying reviews. I got flake, calamari, potato scallop and chips. The quality of the food is pretty good i think but it's what they do with it that costs them stars. Everything was quite over cooked, the calamari was pretty thick so it came up better than the fish which wasn't as forgiving. The other issue was the sheer amount of salt that was put on it (check the pic), almost making the fish inedible. Without a large amount of tartare sauce to cover it, it would have been rough. It's such a shame because I think with less cooking and salt it would have been amazing. Worth a second try to see if it was an off night.
DarshSerg
As a long-time customer of Seafood House, I've been visiting weekly for over two years now. It's become my reliable go-to for a satisfying meal of fish and chips. They offer a great variety, including family packs, burgers, drinks, and a selection of desserts. The food consistently meets expectations – fresh, well-prepared, and served promptly. The staff's friendly demeanor adds to the overall experience, making it my favorite choice for fish and chips in Springfield.
Vicki Twinkle
Ordered the Fisherman's Basket for 2 for dinner, the food was great and fresh. All of the fish were moist on the inside and crunchy on the outside & all of the food was well seasoned. Highly recommended! The service was excellent
Elroy
This place has amazing food and has never disappointed me compared to other restaurants. Seafood house is a place for seafood lovers and I can’t justify it enough. Words can’t express the delicious taste of the foods they cook and the drinks they make. 5/5 stars is necessary for such a beautiful establishment. Good job 👍
So I was a bit apprehensive given the varying reviews. I got flake, calamari, potato scallop and chips. The quality of the food is pretty good i think but it's what they do with it that costs them stars. Everything was quite over cooked, the calamari was pretty thick so it came up better than the fish which wasn't as forgiving. The other issue was the sheer amount of salt that was put on it (check the pic), almost making the fish inedible. Without a large amount of tartare sauce to cover it, it would have been rough. It's such a shame because I think with less cooking and salt it would have been amazing. Worth a second try to see if it was an off night. 